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This is a selection made from among articles on Nutritious Pregnancy. For a permanent link to this article, or to bookmark it for future reading, click here.

Eating Well When Pregnant

from: Maxx Family Life



Eating healthy during your pregnancy is the greatest gift you can give to your unborn baby, but there are also many rewards in it for you as well. It's common for many moms to be to forget how much they'll benefit by eating healthy through out their pregnancy. Your diet has a direct effect on how well your body copes and recovers from the physical changes it goes through. It also helps with your physical and emotional challenges that inevitably come with carrying and delivering a baby.

The reality is, most pregnant women don't often spend all nine months having that rosy glow associated with pregnancy. During first three months some walk around with a nasty shade of green and in a hazy fog thanks to tiredness. The second three months are often a bit better, but then you'll be dealing with other issues, such as varicose veins and leg cramps.

During the third trimester, you'll be back to the hazy fog and have additional issues such as swelling and heartburn. Some of these can be avoided if you eating a good diet. You'll need to eat foods with some complex carbs which can help reduce your tiredness, while staying away from fatty foods that can cause heartburn.

Research has discovered that pregnant women who maintain a healthy diet throughout their pregnancy usually have a safe and uncomplicated pregnancy. Studies have also shown that some pregnancy complications, such as preeclampsia or high blood pressure, are often directly linked to deficiencies in a pregnant woman's diet. High amounts of sugar and polyunsaturated fats will definitely increase the risk, along with having a low intake of vitamin C, E and magnesium.

For many women one of the major benefits of eating healthy during their pregnancy is that it helps during labor and delivery. A well balanced pregnancy diet often helps to prevent preterm labor, which is labor before 37 weeks. A good diet can also help you better cope with labor and delivery. Any woman who's given birth knows how much energy it takes to endure hours of contractions and sometimes hours of pushing. Eating healthy ensure you have the energy and the stamina to get through your baby's delivery.

Once you've delivered, it's still important to continue your good habit of healthy eating, especially in the postpartum period. Your body needs a lot of resources at this time to help recover from all the stretching, blood loss and sleep deprivation. It's just as important in the months following your delivery to continue to eat well. In fact, it's essential to eat as though you're still pregnant for at least three months after delivery.

An additional bonus to eating healthy throughout your pregnancy is that you'll simply get in the habit of eating healthy and never stop. This can be considered your setting up the groundwork for a lifetime of eating healthy for youself as well as your children.



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